Jocelyn Moellering, Individual Development VP, 231-881-4073
THURSDAY, FEBRUARY 11, 2010 @ 7:30 PM
Join us at this month’s GMM for a little taste of France at a mini international training. We’ll be cooking up some crêpes to enjoy during the break complete with a variety of yummy fillings to choose from. I’ll share the recipe and give you some tips on making the best crêpes this side of the Atlantic. February 2 is Crêpe Day in France and the French celebrate by enjoying crêpes all month long! Bon appétit!